ABOUT

BOURBON ST. RESTAURANT
& OYSTER BAR

Come and enjoy a variety of delicious authentic New Orleans and south Louisiana Cajun Creole cuisine

ABOUT

BOURBON ST. RESTAURANT
& OYSTER BAR

Come and enjoy a variety of delicious authentic New Orleans and south Louisiana Cajun Creole cuisine

ABOUT US

Group 62

Bourbon St. Restaurant & Oyster Bar, established in 1986 by Doug Harrison, is the only address for authentic Cajun and Creole Cuisine in Bangkok. Louisiana favorites, such as the famous Blackened Fish, Gumbo, Jambalaya, Fresh Live Imported Oysters, Boiled Live Crawfish, USDA Prime Steaks, Hickory Smoked Ribs, even Mexican Specials and Pizzas, are prepared for your dining pleasure with care.

Our goal is to consistently offer the finest quality and the freshest ingredients for our guests.

For us, the food is always center stage, dished up with New Orleans-style hospitality and with Thai charm in the perfect venue for a family outing, a special date or by yourself. You’re always made to feel welcome

Also at our location are the Bourbon St. Boutique Apartments built in 2011, a smart choice for travelers. With Bangkok's main attractions within close reach, visitors to the hotel will just love our location, just a few minutes walk from Ekamai BTS.

OUR TEAM

TeamBourbonSt

FOR OVER 32 YEARS THE HARRISON FAMILY HAS BEEN COLLECTING RECIPES FROM FAMILY AND FRIENDS BACK IN NEW ORLEANS TO SERVE YOU HERE IN BANGKOK.

Prefer to make your reservation via phone? Give us a call!
We are available 24 hours a day, everyday of the week.

Call us now on 02 381 6801