Our Menu
 APPETIZERS
| BUFFALO WINGS |
| Chicken wings fried & then glazed with our special spicy sauce. Served
with our home-made blue cheese dressing |
140 |
| FIRE WINGS |
| (will make you sweat) |
140 |
| SMOKED CHICKEN WINGS |
| Delicately smoked & fried |
150 |
| SHRIMP REMOULADE |
| Seasoned boiled shrimp with famous New Orleans Remoulade sauce |
170 |
| SHRIMP COCKTAIL |
| Seasoned boiled shrimp with our special home-made cocktail sauce |
170 |
| CRAB CLAWS |
Fried 200
Sauteed 200 |
|
| NEW ORLEANS BAR-B-Q SHRIMP |
| Baked in a unique sauce of Olive Oil & Butter with 17 other herbs & spices |
205 |
| SPINACH & ARTICHOKE DIP |
| Blended with three kinds of cheese & served with tortilla chips |
195 |
| CAJUN "POPCORN" SHRIMP |
| Fresh shrimp delicately fried in a special spicy batter served with tiger sauce |
180 |
| MUNCHERS |
| Fried potato, cheese & chili |
85 |
| POTATO SKINS |
| bacon bits & cheddar cheese |
100 |
|
| blackened chicken & cheddar cheese |
105 |
| FRIED MOZZARELLA STICKS |
| Coated with our special homemade bread crumbs & served with marinana sauce |
105 |
| BLOOMIN' ONION |
| Onion Blossom fried in a special batter & with our unique tiger sauce |
95 |
| NACHOS |
| Tortilla chips topped with shredded beef & melted cheese. served with salsa |
150 |
 SOUP N' SALADS
| CREOLE BOUILLABAISSE |
| A variety of fresh fish & shrimp simmered in a light sauce of tomatoes, garlic, & herbs |
small 140
large 190 |
|
| NEW ENGLAND CLAM CHOWDER |
130 |
| CREAM OF MUSHROOM |
120 |
| CHEF'S SALAD |
| Chicken, ham, shrimp, egg, & choice of our home-made dressings |
210 |
| TOSSED FRESH MIXED SALAD |
| With choice of our home-made dressings |
105 |
| CRABMEAT SALAD |
| Romaine lettuce with hazel dressing |
205 |
| CAESAR SALAD |
| This homemade dressing took forever to perfect |
125 |
| SPINACH SALAD |
| Blackened chicken or Andouille sausage |
205 |
|
| popcorn shrimp |
240 |
 
CAJUN SPECIALITIES
|
|
| BOILED CRAWFISH |
| A Unique dining experience only to be enjoyed at Bourbon St. Live Crawfish boiled in Cajun
seasonings. Served with corn on the cob & boiled potatoes |
1/2 kilo 385
kilo 730 |
|
| GUMBO |
| Considered Louisiana's state dish, Gumbo is a healthy, rich Creole dish of the Cajun
Trinity, served with rice & your
choice of: |
|
| Shrimp & Crabmeat |
small 140
large 195 |
|
| Chicken & Andouille Sausage |
small 130
large 180 |
|
| CRAWFISH BISQUE |
| Another Louisiana tradition made with passion & love. Possibly the best soup you
will ever eat. |
small 130
large 180 |
|
| RED BEANS & RICE |
| New Orleans traditional Monday dish with our own Andouille sausage |
200 |
| JAMBALAYA |
| New Orleans version of fried rice cooked in a light tomato sauce & Cajun magic
seasonings served with your choic of: |
|
| Chicken & Andouille Sausage |
195 |
|
| Seafood |
215 |
|
| Crawfish |
205 |
| BLACKENED RED FISH |
| Paul Prudhomme's famous New Orleans creation of fish filet dusted with a spicy Cajun
seasoning & cooked in a cast
iron skillet. Served with saute'ed mixed vegetables & Eggplant dirty rice |
280 |
| REDFISH "AMANDINE" |
| Fresh Redfish filet lightly battered & fried, then topped with sliced almonds sautéed inin butter, lemon, Worcestershire & Cajun
magic. Served with mixed vegetables |
270 |
| REDFISH BOURBON STREET |
| Boneless Redfish filet topped with shrimp & crabmeat and a white cream sauce. Served
with mixed vegetables |
285 |
| BAKED REDFISH TOPPED WITH CRABMEAT |
| Topped with special Cajun sauce and crabmeat served with mixed vegetables |
290 |
| SOUTHERN FRIED CATFISH & HUSHPUPPIES |
| American Catfish fried in corn flour & corn meal. With cole slaw |
290 |
| CARIBBEAN RED SNAPPER with SCALLOPS |
| Served on a sweet pepper & vegetable melody |
315 |
| SALMON FLORENTINE |
| Marinated & grilled on a bed of spinach, sautéed in a dill cream sauce, Served
with mixed vegetables |
395 |
| BLACKENED SALMON |
| Served with saute'ed mixed vegetables & Eggplant dirty rice |
395 |
| CRAB CAKES |
| Unique blend of crabmeat & spices sautéed & served with garlic mashed potatoes |
330 |
|
|
 CAJUN
SPECIALTIES
CONTINUED 
|
|
| BLACKENED SHRIMP |
| Fresh Shrimp dusted with spicy Cajun seasoning & cooked in a cast iron skillet. Served
with saute'ed mixed vegetables & Eggplant dirty rice |
295 |
| BOILED SHRIMP CAJUN STYLE |
| Fresh Shrimp boiled in a mixture of salt & Cajun magic with corn, potato, & onion |
280 |
| NEW ORLEANS SPICY BAR-B-Q SHRIMP |
| Baked in unique spicy sauce of olive oil & butter with 17 other herbs & spices.
Served with spaghetti bordelaise |
290 |
| STUFFED FRIED SHRIMP |
| Large butterflied shrimp, stuffed with crabmeat & seasonings & rolled in our
seasoned breadcrumbs |
320 |
| ETTOUFFE' |
| Stewed vegetables sautéed in a light tomato sauce base over rice. Served with saute'ed
mixed vegetables |
|
|
| CRAWFISH |
285 |
|
| SHRIMP |
285 |
| SHRIMP, CRAB & EGGPLANT CASSEROLE |
| Our version of a Classic from New Orleans Famous Bon Ton Restaurant with saute'ed mixed
vegetables |
270 |
| CRABMEAT AU GRATIN |
| Casserole of crabmeat, Cajun Magic spices & cheese. Served with saute'ed mixed vegetable |
330 |
| BLACKENED BONELESS CHICKEN BREAST |
| Chicken breast filet dusted with spicy Cajun seasoning & butter then seared in a
cast iron skillet. Served with saute'ed mixed vegetable & Eggplant dirty rice |
250 |
| CAJUN STYLE CHICKEN |
| Half of a farm fresh chicken fried with spicy Cajun seasoning injected inside. Served
with mixed vegetables |
205 |
| RIVERBOAT CHICKEN |
| Tender chicken breast fillet broiled to perfection & topped with our famous spicy
barbecued shrimp. Served with saute'ed mixed vegetables & Eggplant dirty rice |
290 |
| CRISPY FRIED SOFT SHELL |
| Coated with seasoned breadcrumbs. Served with french fries & cole slaw |
340 |
| BAKED RACK OF LAMB |
| Seasoned with a delicate blend of Cajun spices & rosemary so tender it almost falls
off the falls off of the bone. Served with potatoes & carrots |
365 |
| ANDOUILLE SAUSAGE PLATE |
| A spicy smoked pork sausage with Creole mustard sauce & garlic mashed potatoes |
185 |
| CHAURICE SAUASAGE PLATE |
| A hot & spicy cousin to the Andouille sausage with Creole mustard sauce & garlic
mashed potatoes |
185 |
STEAK DINNERS
(We use only top quality U.S. Certified Angus & Thai French Grade A Beef)
All Dinners include Fresh Mixed Salad &
your
choice of Baked, French Fried, or Mashed Potatoes
|
| RIVERBOAT STEAK |
Thai 660
US Angus 1090 |
| A Sirloin strip topped with our spicy barbecued shrimp |
|
| T-BONE STEAK |
Thai 580
US Angus 1050 |
| 450 grams of tender corn fed beef char-grilled to your specifications |
|
| NEW YORK SIRLOIN STRIP STEAK |
Thai 810
US Angus 990 |
| 350 grams of tender corn fed beef |
|
| RIB EYE STEAK |
Thai 580
US Angus 1010 |
| 350 grams of tender corn fed beef |
|
| BLACKENED RIB EYE STEAK |
Thai 610
US Angus 1020 |
| Tender beef dusted with spicy Cajun seasoning then cooked in a cast iron skillet |
|
| FILET MIGNON STEAK |
| 300 grams of tender corn fed beef |
430 |
| PEPPER STEAK |
| Filet Mignon simmered in our own pepper sauce |
440 |
| CHICKEN FRIED STEAK |
| Tender cubed beef steak breaded, fried & topped with white chicken gravy |
310 |
| AUSTRALIANS LAMB CHOPS |
| Seasoned & grilled |
380 |
 MEXICAN SPECIALTIES
|
|
| TACOS |
| (beef or chicken)Three tacos of beef or shredded chicken topped with lettuce, cheese, & tomatoes
with taco sauce on the side |
205 |
| CHICKEN FAJITAS |
| Served on a SIZZLING platter of onions and bell peppers with flour tortillas |
330 |
| SHRIMP FAJITAS |
| Served on a SIZZLING platter of onions and bellpeppers with flour tortillas |
380 |
| ENCHILADA PLATE |
| Choice of beef, chicken, or cheese enchilada, with beef or chicken taco, refried beans & Mexican
rice |
250 |
| CHILI CON CARNE W/ BEANS |
small 90
large 125 |
|
 MORE TRADITIONAL FARE
All Entrees include two vegetables
|
|
| BAR-B-Q PORK RIBS |
| Barbecued to perfection with our homemade Cajun Bar-B-Q sauce |
270 |
| BAR-B-Q CHICKEN |
| Half chicken barbecued with our homemade Cajun Bar-B-Q sauce |
190 |
| FRIED CHICKEN |
| 3 Pieces fried in our special batter |
195 |
| FRIED PORK CHOP |
| A lean tender pork chop fried in our special batter |
230 |
| FRIED SHRIMP |
| Gulf shrimp delicately fried in our special batter |
255 |
| HAMBURGER STEAK |
| Thai French ground beef with Cajun magic sautéed in a rich brown onion gravy |
195 |
| BONELESS BREAST OF CHICKEN OR PORK CUTLET |
| Smothered in a unique cream of mushroom & artichoke sauce. Served with mixed
vegetables, mashed potatoes |
225 |
| BEEF BRISKET |
| Cooked until it falls apart & then topped with beer gravy |
275 |
| SPAGHETTI |
| with meat sauce |
150 |
|
| Tomato Gravy with Italian Sausage |
190 |
| MEAT LOAF |
| New Orleans 1991 award winner |
220 |
 SIDE
ORDERS
| GARLIC BREAD |
40 |
|
GREEN BEANS |
60 |
| CORN BREAD |
40 |
|
FRENCH FRIED ONION RINGS |
65 |
| POTATOES AU GRATIN |
75 |
|
RED BEANS |
75 |
| HOME FRIED POTATOES |
60 |
|
COLE SLAW |
65 |
| FRENCH FRIES |
70 |
|
COLLARD GREENS |
65 |
| MASHED POTATOES |
65 |
|
FRIED OKRA |
65 |
| POTATO SALAD |
65 |
|
CORN ON THE COB |
50 |
| BAKED POTATO |
65 |
|
FRIED EGG |
20 |
| SAUTE’ED MIXED VEGETABLE |
55 |
|
EGGPLANT DIRTY RICE |
75 |
 FROM THE SANDWICH BOARD
| HAMBURGER |
175 |
| U.S. Certified Angus Beef All Burgers on Sesame Seed
Bun & garnished
with lettuce, tomato, & onion. Served with french fries |
|
With Cheese |
add 20 |
With Bacon |
add 25 |
With Chili |
add 25 |
With Mushrooms |
add 25 |
Charbroiled with Bar-B-Q Sauce |
add 20 |
|
| PO-BOY ON FRENCH BREAD |
| A New Orleans Tradition |
|
|
| Shrimp |
185 |
|
| Roast Beef |
185 |
|
| Andouille or Chaurice Sausauge |
165 |
|
| Italian Sausage with sautéed onions & peppers |
165 |
| HOT ROAST BEEF |
| Served opened faced with mashed potatoes & gravy |
170 |
| HOT ROAST PORK |
| Served opened faced with mashed potatoes & gravy |
160 |
| CLUB SANDWICH |
| Triple decker with chicken or ham |
165 |
| BLT (BACON, LETTUCE, TOMATO) SANDWICH |
140 |
| TUNA SALAD SANDWICH |
140 |
| STEAK SANDWICH |
| Minute steak on French Bread |
185 |
| BAR-B-Q ROAST PORK |
| Served with Bar-B-Q Beans on sesame seed bun |
175 |
PIZZA
|
Please allow 20 minutes, it is made fresh for you |
6" REG
|
12" LG
|
|
|
|
|
|
P1.
|
CHEESE- Plenty of mozzarella plus
one topping of your choice |
145 |
230 |
|
P2.
|
BOURBON STREET SPECIAL - Packed
with pepperoni, ham, ground beef, onions, mushrooms, green peppers, & black olives |
175 |
300 |
|
P3.
|
MEAT LOVERS - Italian sausage, pepperoni,
bacon, ham, & ground beef |
175 |
300 |
|
P4.
|
SEAFOOD - Shrimp, onion, & green
pepper |
190 |
300 |
|
P5.
|
HOT & SPICY - Red
chili, onions, tomatoes plus ground beef or pepperoni |
175 |
285 |
|
P6.
|
HAWAIIAN - Ham & chunks of pineapple |
135 |
230 |
|
P7.
|
VEGETARIAN - Meat free with onions,
mushrooms, green peppers,tomatoes, & chunks of pineapple |
135 |
230 |
LIST OF TOPPINGS
|
regular - 30 Baht large - 45 Baht
|
| |
EXTRA CHEESE |
|
ITALIAN SAUSAGE |
| |
PEPPERONI |
|
HAM |
| |
MUSHROOM |
|
BLACK OLIVE |
| |
ANCHOVIES |
|
GREEN PEPPER |
Bourbon St. Restaurant, Bar, and Boutique Hotel
29/4-6 Sukhumvit Soi 22
Washington Square
Bangkok 10110, Thailand |
Tel: 02 259-0328/9
Fax: 66-2-259-4318
Email: use our contact form
|
Open: daily 7 am to 1 am
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Copyright © 1997-2008 Bourbon St. Restaurant & Bar. All rights reserved.
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